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Both baking, tea room and restaurant service for lunch, the Toraya Japanese pastry is the oldest in Paris, which opened in 1980.

Wagashi means traditional Japanese confectionery. The very marked four seasons of Japan, the Japanese way of life, literature, painting, music and various aspects of Japanese culture can be found in wagashi.

The ingredients used are the azuki, sugar, rice flour and wheat, agar-agar etc. (cf: Ingredients). Japanese pastries are low in calories and high in fiber. They also differ in their natural fragrance and discreet.

The Wagashi, in addition to health claims, reduce deficiencies in sugar, reduce stress and relax the mind.